Una torta golosa al cioccolato con una farina integrale d'orzo, perchè cucinare è anche sperimentare....
INGREDIENTI:
INGREDIENTI:
- 200 gr di farina integrale d'orzo
- 120 gr di zucchero integrale di canna
- 50 gr cacao amaro
- 250 ml latte soia o di mandorle
- 100 ml olio extravergine d'oliva
- 1 bustina di lievito
In una ciotola mescolate la farina con lo zucchero e il cacao amaro. Unite il lievito setacciato. Aggiungete l'olio e poco alla volta il latte. Mescolate bene.
Versate il composto in uno stampo (io ho utilizzato uno stampo in silicone) e cuocete la torta a 180° per circa 30 minuti.
ENGLISH VERSION
Barley Cake
INGREDIENTS:
● 200 gr whole barley flour
● 120 gr whole brown sugar
● 50 gr unsweetened cocoa powder
● 250 ml soy or almond Milk
● 100 ml extra Virgin olive oil
● 1 pocket baking powder
DIRECTIONS:
Mix flour with sugar and cocoa. Add baking powder.
Add oil and Milk. Mix well. Pour mixture into a silicone mold and Cook the cake at 180°C for about 30 minutes.
ENGLISH VERSION
Barley Cake
INGREDIENTS:
● 200 gr whole barley flour
● 120 gr whole brown sugar
● 50 gr unsweetened cocoa powder
● 250 ml soy or almond Milk
● 100 ml extra Virgin olive oil
● 1 pocket baking powder
DIRECTIONS:
Mix flour with sugar and cocoa. Add baking powder.
Add oil and Milk. Mix well. Pour mixture into a silicone mold and Cook the cake at 180°C for about 30 minutes.
Mi piace molto! :)
RispondiElimina"
RispondiEliminaA big holler from Tropika Club Magazine.
Tropika Club Magazine is your leading online magazine for the discerning male and female Singaporean. We cover various topics of interest, ranging from beauty and vogue for her, and grooming and style for him, as well as city and destinations and top picks. To learn about Tropika Club's Search Directory for Beauty and Wellness Services, please click on this link
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